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this isn't "rocket" science...get it? (wow, i'm a dork) anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese i've had in a long time and this salad was the result. nothing like a quick a
this is a healthy, thick and delicious smoothie that goes great as a breakfast, snack or even dessert! it has a delicious and very thick texture, and servings can be easily altered to meet your demand. this smoothie packs in protein, calcium, fiber and an
this recipe comes from "baking" by dorie greenspan, a fabulous book. i have been doing a lot of research on flour and for biscuits the consensus is use white lily flour. unfortunately, it's not easy to find in the pnw, so here is a great compromise, cake
this is a recipe that i make to serve to guests, but i have made it many times for my family, just a little time consuming , but not at all difficult to make. if you have never worked with phyllo pastry, this recipe is definitely reason to try. just make
a karahi (also spelled karai - both pronounced the same "ka-rai") is a type of thick, circular, and deep vessel (similar in shape to a wok). this is the pakistani chicken dish that i most often prepare and was taught to me by the owner of a paki restauran
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