this makes 2 little miniature cakes, using 14-15 ounce metal cans as pans. i haven't tried this yet, but hope to soon. from small-batch baking by debby maugans nakos.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Desserts #Eggs-dairy #American #Oven #Refrigerator #Dinner-party #Holiday-event #Romantic #Vegetarian #Cakes #Chocolate #Dietary #Cake-fillings-and-frostings #Valentines-day #Novelty #Taste-mood #Equipment #Number-of-servings #Presentation #Served-cold
this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.
alger, our mailman in the early 1980s in west glenville, ny, gave us some of his homemade kielbasa to try and i begged him for the recipe after we tried it. i have kept that recipe for 30 years now without actually making it, but we dragged it out again,
i had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank g-d, alright. we needed comfort food in a big way. we had some beef waiting for me in the fridge, and i wanted something utterly wholesome and
these are very addicting, my family and friends love them! i have served them for brunch and also for dessert. the original recipe calls for deep-frying them for 1 to 1/2 minutes. for health reasons, i bake them at 350 degrees for 20 to 25 minutes. make
this is my adaptation of lifeisgood's recipe #483151 #483151 for making in the crock pot, for a french love affair challenge of zwt 8 / france. i haven't changed the ingredients, only the preparation is adapted for making in a crock pot.
i grew up on the cake box cookies... my mom made them all the time... i'll never forget the first time my wife made cookies... i asked what kind of cake mix she used... that didn't go over too well since she made them from scratch!
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