rich chocolaty flavor.
i got this recipe from a mexican guy i met in america. this lives up to expectation, unlike other guacamole's i've tried. this is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days. pu
this can be a side dish to meat, or a dessert. don't let the long directions scare you, only 3 ingredients, its not difficult. bake time is long so plan accordingly. since it sits for 24 hours, then chills after baking i would suggest making it 2 days bef
i wanted something a little different for supper one night. had some ground turkey, and some leftover teriyaki sauce, and this is what i came up with! the chili flakes gave it enough heat for me, but more can be added!! amounts are estimated, as i don't m
take care!! these middle eastern sesame cookies are addictive, especially if you make them really small, about 1-2 inch round, so easy to pop into your mouth!! they are served with sweet turkish coffee or hot tea.
i made this recipe from paula of the blog bell'alimento. it's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ i don't really know the number of serving. but i got 2 jars of this sauce.
my friends and i love to share different recipes. my friend made these after watching "the neely's on foodnetwork" make theirs. although we really dont cook with a lot of pork we decided to alter their recipe to fit our tastes. so this is a great recip
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