chocolate, caramel, pecans... wonderful! so easy, from old fashioned living.
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recipe is originally from the food network courtesy of rachael ray, but i tweaked it to fit our tastes. very quick & easy shrimp recipe that's done on the stovetop. if your tastes desire spicy & garlic, then this recipe is just for you.
when you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with the mojito. top it off with club soda. let the par
my granny was an amazing cook, but like most great chefs she did not follow any written recipe. unfortunately, i came into cooking long after her passing and when the hunger pang hit me one sunday...i began searching far and wide for her macaronni and ch
my son brought me some beautiful corn from hi garden, so we came up with these last night. you could use canned or frozen corn-i'm guessing about a 440g (16 ounce) can. this was quite a thin batter, but cooked up really nicely.
this is an outstanding ham recipe and has become a family favorite! the ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. remember save the bone from the ham and freeze for
this recipe is based on one from jude w. theriot’s book, la meilleure de la lousiane (the best of louisiana). my dh and i purchased this brilliant cookbook at the pirates of the caribbean gift shop at disneyland. this recipe is credited to jude w. therio
i got this recipe off of food network. it is tyler florence's recipe. this is definitely the best chicken and dumplings i have ever had. i have tried other recipes of his and so far they are all delicious. you won't be disappointed in these. it really is
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