• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate berry trifle with toasted almonds

Desciption

this is a rich (but kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and amaretti cookies. can be made with whipped cream and in glasses for smaller servings.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. In a blender blend first 3 ingredients till smooth
  2. Place in a microwave safe dish and micro for 10 minutes whisking a couple of times
  3. Cover with plastic wrap and chill
  4. When cooled place 1 / 2 in a trifle bowl
  5. Top with 3 crushed cookies
  6. 1 cup berries
  7. 1 / 4 cup almonds
  8. Following with the rest of the pudding
  9. 3 crushed cookies
  10. 1 cup berries
  11. 1 / 4 cup almonds
  12. Chill and serve

Step 6

Total Time in Minute 15

Ingredients Count 6

cooking chocolate berry trifle with toasted almonds

See More Relate Photo

Ingredients

1% low-fat milk

Low-fat cream cheese

Chocolate pudding mix

Amaretti cookies

Mixed berries

Sliced almonds

You may Interest

all meat casserole

i make a large pot and freeze what we don't use into 2 cup size containers. great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. in the last 30 minutes you could make some herbed dumplings to go all meat casserole

amazing yellow cake

best yellow cake with basic ingredients amazing yellow cake

apple cole slaw

this is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing. apple cole slaw

artichoke crostini

this is an excellent, quick, appetizer. impress your guests with this crowd pleaser. doubles and triples really well. you will love it! artichoke crostini

aunt martha s country green beans

these may just be the best green beans i've ever made. aunt martha s country green beans

auntie jill s soy free vegan brownies and they re good

don't let the name fool you - these are delicious! my sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. it has no soy, and no milk products but tastes terrific. the best thing about this is t auntie jill s soy free vegan brownies   and they re good

baked chicken cordon bleu

this recipe has only six ingredients yet has a lot of flavor. the recipe is from healthy cooking magazine. baked chicken cordon bleu

baked custard

this is one of my famlies true comfort foods....from my dear mother's recipe files. baked custard

bananas caribbean

posted for zwt. adapted from the new york times cookbook. bananas caribbean

basmati rice

a hearty flavorful rice. use in indian cooking. is not overpowered by spices. basmati rice

bean and barley salad

this is a delicious salad that i found in a taste of home magazine. taste the salad and add an extra splash of red wine vinegar and salt if needed. i sometimes even add a bit more crushed red pepper when i know people that like spicy food is going to be bean and barley salad

beef casserole italiano

this is easy, and delicous. beef casserole italiano

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us