when you want just a hint of chocolate with your berries. from bhg magazine
these are some of the best dinner rolls i've made! the recipe came from a cookbook that my hometown puts out called high altitude country kitched vol.1 oct.1995 thru july 1999. this recipe can give you homemade rolls in just 60 minutes!!! what could be be
this is an old standby for me and i'm planning to make it again for easter dessert. angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. prep time will vary if you make your own cake - mine inc
as a chinese-food-aholic, i'm constantly in search of low carb alternatives. i've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, i decided to make something just as go
these are extremley good and ridiculously simple. i used to whip up a batch and send them with my hubby when he went on a mission. now i whip up 2-3 batches because all the guys at his squadron love them. i never time cookies (i just keep my eye on them)
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