i’ve prepared this fresh and moist cake many times adapting the ingredients to what is available. i hope you will like it as we do.
family legend has it that this originated with the danish royal family. apparently my mother's friend knew the cook. it is by far my favorite stuffing and of course we stuff chickens etc. with it and even make it as a vegan casserole by leaving out the
i am on a fresh ginger kick, plus it's the time of year (it's autumn as i write this) to use those fresh apples! i really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. makes
this recipe comes from a local restaurant. i finally begged and begged and the chef gave me the ingredient list. i had been experimenting with several recipes using a marinade of soy sauce and balsamic vinegar trying to recreate my favorite menu item, but
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