• Mon - Sun : 8:30am to 9:30pm

chocolate belton cream pie


this is actually a cake--a chocolate version of boston cream pie, i created for our daughter-in-law: sure to please any chocoholic!! so inexpensive and easy to make!! layers of rich chocolaty cake, with chocolate pudding in between, covered entirely in chocolate fudge glaze. delightful, cool way to end a summer meal.


# # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Cake:
  2. Spray two 9" round or square cake pans with cooking spray
  3. Mix all ingredients together
  4. Pour into cake pans
  5. Bake at 350 degrees for 30 minutes
  6. Or till a toothpick inserted in the center comes out clean
  7. Remove from oven
  8. Allow to cool
  9. Place one layer on cake plate
  10. Spread with pudding
  11. Top with second layer
  12. Pour fudge glaze over the top
  13. Refrigerate till serving time
  14. Pudding:
  15. Place sugar
  16. Flour
  17. Salt
  18. Cocoa in 2 quart saucepan
  19. Whisk till lumps are gone
  20. Add cream
  21. Whisk till well blended
  22. Cook over medium heat till thick and bubbly
  23. Remove from heat
  24. Add vanilla
  25. Stir till well blended
  26. Allow to cool
  27. Spread over first cake layer
  28. Top with second cake layer
  29. Fudge glaze:
  30. In 2 quart saucepan
  31. Melt butter
  32. Add cocoa and cream
  33. Stir well
  34. Cook over medium heat till it bubbles
  35. Remove from heat
  36. Add powdered sugar
  37. Stir till lumps are gone
  38. Pour over top of cake
  39. Spreading to cover all
  40. Allowing it to run down sides
  41. Cover cake
  42. Place in refrigerator till serving time

Step 35

Total Time in Minute 50

Ingredients Count 12

cooking chocolate belton cream pie

See More Relate Photo




Baking soda





Cooking oil




Powdered sugar

You may Interest

a berry good banana smoothie

easy, easy recipe for kids to make and the kid in us adults a berry good banana smoothie

adzuki bean stew

i found this on a diabetic website while searching for recipes i can share with my patients. i haven't tried it yet. diabetic or not, it sounds different and really good. adzuki bean stew

african coffee cooler

refreshing! african coffee cooler

aunt barb s apple crisp

my aunt barb developed this recipe and i make it all the time. wonderful with homemade icecream, or any ice cream for that matter!!! aunt barb s apple crisp

bailey s irish cream cheesecake

this is a wonderful cheesecake - it tastes sinful but it is very light. i made it for a brunch and nobody could believe it was under 300 calories! it's a rose reisman recipe (another one of her winning recipes!) bailey s irish cream cheesecake

betty crocker caramels

these are the best caramels that i have ever had!!! (they are soft caramels, not the hard, chewy kind!) this recipe is posted here so i don't misplace it! betty crocker caramels

blueberry brioche

rich, white rolls filled with brown sugar and blueberries, dusted with powdered sugar. the picture looks delicious- i can't wait to try it! from saveur magazine. blueberry brioche

brined pork loin roast

since everyone seems to be doing the brining thing, i thought you all might like this roast. i got the recipe several years ago on the foodtv network - can't remember which show. the low temp isn't a typo - it cooks at 250 degrees. the flavor and taste ar brined pork loin roast

broccoli rice casserole

this is so very delicious. its always a favorite even if you don't like broccoli. give it a try. you won't be sorry. my mother in-law gave this recipe to me and i can never make or eat enough of it. broccoli   rice casserole

cafe rio tomatillo salad dressing copycat

a creamy slightly spicy tomatillo dressing. i have no idea if this is the the exact recipe, but it is real good! when i made it though, i halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the cafe rio tomatillo salad dressing  copycat

campari with orange

interesting cocktail?? campari with orange

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us