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chocolate beetroot muffins


saw this on a tv cookery programme. even beetroot haters will like these ...because they can't taste the beetroot, but it makes the muffins moist.


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  1. Preheat the oven to 350f
  2. Line paper muffin cases in a 12-mould muffin tin
  3. Sift the cocoa powder
  4. Flour and baking powder into a bowl
  5. Mix in the sugar
  6. And set aside
  7. Pure the beetroot in a food processor
  8. Add the eggs
  9. One at a time
  10. Then add the vanilla and oil and blend until smooth
  11. Make a well in the centre of the dry ingredients
  12. Add the beetroot mixture and lightly mix
  13. Divide this mixture over the 12 muffin cases
  14. Bake for 20 to 30 minutes
  15. Depending on your oven
  16. Or until the top is firm when pressed with a finger
  17. Cool on a wire rack and dust with icing sugar to serve

Step 10

Total Time in Minute 60

Ingredients Count 9

cooking chocolate beetroot muffins

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Cocoa powder

Plain flour

Baking powder

Caster sugar



Corn oil

Vanilla extract

Icing sugar

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