beetroot is transformed! the flavour disappears, but the vegetable gives this cake incredible moisture... recipe taken from abel & cole organics newsletter.
i made this up years ago in the military, other wives begged for the recipe. this is great for steaks, but make up some kabobs and place all veggies and meat in it and baste while grilling the flavor is great!
this is so easy and great for a light desert or with coffee in the morning. it's adapted from a bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named ann. you will probably have all of the ingredients and can have thi
this is from pampered chef. i recently attended an "it's a wrap" party through them and got the recipe for this. we like it without the meat, but you can be the judge of whether you add it in or not. zwt west region.
this is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. i think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it right away as well. if you like a bit of kick, add so
i really like the way mashing some of the beans gives the soup a thicker texture. this freezes very well, just leave out the cheese.let it thaw in the fridge, then microwave to heat. add a cheese and herb corn muffin #22536, for a wonderful under 400 calo
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