delish! got these from a cooking light cookbook and they were quite a hit. i did of course change them to choc. so if you want the original recipe just omit the cocoa powder. enjoy!
this recipe is used in conjunction with my recipe #315833. this mixture is used to add robust flavor to the dish with a true puerto rican flair. this mixture is also fabulous when used on muffaletta sandwiches or on bruschetta that has been toasted and ru
this recipe is something i made up in hopes to use up some chopped apple danish filling i had made for another recipe, but i somehow screwed up. it's a nice dense bread, sweet, but not too sweet. this will make two 9 inch loafs.
i found this recipe from someone else (recipe#160968), but i made so many changes and my grandmother wanted the exact recipe i had made for a family gathering. so to make it easier for her i am putting my version in. thanks to "spookygirl" for the origina
i have had this recipe since 2001 - clipped from bon appetit. always wanted to make it, etc., etc. my folks came for a visit and i wanted to make them a memorable brunch. oh my gosh! this was so delicious. bon appetit suggested serving this with roas
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