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chocolate beer cake

Desciption

a danish recipe (scandinavia).

Tags

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Steps

  1. Cream butter
  2. Add sugar slowly and beat well
  3. Add the egg yolks one at a time
  4. Beating well after each addition
  5. Add the chocolate which has been melted over low heat and cooled
  6. Beat until smooth
  7. Sift together three times the flour
  8. Baking powder
  9. Soda and salt
  10. Add to the butter alternately with the beer
  11. A little at a time
  12. And blend well
  13. Beat the egg whites until stiff but not dry and fold inches
  14. Bake in a buttered loaf pan about 30 minutes in a preheated 375 oven
  15. Serve plain or frost with a frosting

Step 9

Total Time in Minute 50

Ingredients Count 10

cooking chocolate beer cake

See More Relate Photo

Ingredients

Butter

Sugar

Egg yolks

Unsweetened chocolate squares

Flour

Baking powder

Baking soda

Salt

Beer

Egg whites

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