a danish recipe (scandinavia).
#Danish #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Desserts #Eggs-dairy #Scandinavian #Oven #European #Cakes #Chocolate #Eggs #Stove-top #Equipment #Small-appliance #Mixer
this recipe has been passed down in my hungarian family for generations and perfected. i now use boneless chicken despite bone-in being the tradition. i think it makes it a little more friendly without losing any taste.
this may sound weird, but i love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food. if you want to make more for storage, just add mor
this is mexican rice, which doesn't have a tomato base, like spanish rice. it is mild and light-tasting. i originally (incorrectly) posted this with a copycat recipe with chili's margarita chicken. it made it seem as though this was a copycat recipe; how
i must have tried ever bang bang shrimp recipe posted on the internet, including the one posted here at recipe zar, most are pretty good but they all are not exact copycats, finally in 2010 i found this recipe which is so close that no body can tell the d
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