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chocolate bavarian pie


a light and delicious dessert which i found in a magazine, but have changed to suit the family. i make it with dark chocolate, but it can be made with milk chocolate as well. also if using dark chocolate it does not matter if you use white and pink marshmallows together.


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  1. Grease the base of a 20cm springform cake pan
  2. Place biscuits in food processor and process to fine crumbs
  3. Add melted butter and process to combine
  4. Press crumbed mixture into base of pan and refrigerate for 30 minutes or until firm
  5. Combine milk
  6. Marshmallows and chocolate in heatproof bowl
  7. Place mixture over a saucepan of simmering water
  8. Stir mixture until smooth
  9. Remove bowl from pan
  10. Combine gelatine and 1 tablespoon of cold water in heatproof cup
  11. Stand cup in simmering water and stir until gelatine completely dissolved
  12. Stir the gelatine into chocolate mixture
  13. Cool mixture for 30 minutes
  14. Gently fold through whipped cream into chocolate mixture
  15. When blended pour over biscuit base
  16. Cover and refrigerate for 4 hours or until set
  17. Spread extra cream over pie and top with shaved chocolate to serve

Step 13

Total Time in Minute 260

Ingredients Count 8

cooking chocolate bavarian pie

See More Relate Photo


Malt biscuits




Dark chocolate

Unflavored gelatin

Thickened cream

Chocolate shavings

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