a light and delicious dessert which i found in a magazine, but have changed to suit the family. i make it with dark chocolate, but it can be made with milk chocolate as well. also if using dark chocolate it does not matter if you use white and pink marshmallows together.
modified from a recipe in a pike place market basket newsletter. apricots and cherries have been fabulous in washington this summer and this recipe is quick, easy and very yummy. like all crisps and cobblers, this is very flexible. blackberries or blueber
organic spelt flour does not change the flavor of the pancake as much as whole wheat, but offers the benefit of additional fiber. with all the processed foods being offered to my kids daily, i thought it might be helpful to get something healthy into the
here in the south, brunswick stew came from left-over meat and what vegetables are on hand. variations include ham, poultry, beef and wild game. this recipe is a basic chicken version you are likely to find at any church supper.
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