• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate bavarian pie

Desciption

a light and delicious dessert which i found in a magazine, but have changed to suit the family. i make it with dark chocolate, but it can be made with milk chocolate as well. also if using dark chocolate it does not matter if you use white and pink marshmallows together.

Tags

# # # # # # #

Steps

  1. Grease the base of a 20cm springform cake pan
  2. Place biscuits in food processor and process to fine crumbs
  3. Add melted butter and process to combine
  4. Press crumbed mixture into base of pan and refrigerate for 30 minutes or until firm
  5. Combine milk
  6. Marshmallows and chocolate in heatproof bowl
  7. Place mixture over a saucepan of simmering water
  8. Stir mixture until smooth
  9. Remove bowl from pan
  10. Combine gelatine and 1 tablespoon of cold water in heatproof cup
  11. Stand cup in simmering water and stir until gelatine completely dissolved
  12. Stir the gelatine into chocolate mixture
  13. Cool mixture for 30 minutes
  14. Gently fold through whipped cream into chocolate mixture
  15. When blended pour over biscuit base
  16. Cover and refrigerate for 4 hours or until set
  17. Spread extra cream over pie and top with shaved chocolate to serve

Step 13

Total Time in Minute 260

Ingredients Count 8

cooking chocolate bavarian pie

See More Relate Photo

Ingredients

Malt biscuits

Butter

Milk

Marshmallows

Dark chocolate

Unflavored gelatin

Thickened cream

Chocolate shavings

You may Interest

apricot cherry crisp

modified from a recipe in a pike place market basket newsletter. apricots and cherries have been fabulous in washington this summer and this recipe is quick, easy and very yummy. like all crisps and cobblers, this is very flexible. blackberries or blueber apricot cherry crisp

bacon and two onion cheesecake

a very good main course served with a salad. to make this recipe gluten-free i use g/f flour. bacon and two onion cheesecake

banana pancakes with spelt

organic spelt flour does not change the flavor of the pancake as much as whole wheat, but offers the benefit of additional fiber. with all the processed foods being offered to my kids daily, i thought it might be helpful to get something healthy into the banana  pancakes with spelt

banana cereal for daniel fast

a great breakfast for the daniel fast banana cereal for daniel fast

banana pecan loaf

i slice this bread so thick when i eat it, it's almost embarrassing! this banana bread is rich, super moist and flavorful. it's hard to stop at just one slice. banana pecan loaf

basic omelet

quick basic omelet mix--just add any fillings you want. basic omelet

basil garlic vinaigrette

this simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. another light vinegar can substitute the champagne vinegar. basil garlic vinaigrette

best pear and almond salad low cal

i love pear and walnut salad, but i hate how many calories are in it. so i modified it and it tastes awesome!!!! best pear and almond salad  low cal

bruns wick stew chicken

here in the south, brunswick stew came from left-over meat and what vegetables are on hand. variations include ham, poultry, beef and wild game. this recipe is a basic chicken version you are likely to find at any church supper. bruns wick stew   chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us