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chocolate bark with lots of bite


love chocolate and spices together. you get the sweet with just a little bit of "bite" at the end. this recipe incorporates several different types of chocolate, a tiny bit of cayenne and chili powder, along with dried cherries and pecans.


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  1. Preheat oven to 325 degrees
  2. Place the pecans in a bowl
  3. Add butter and toss
  4. Combine the sugar
  5. Salt
  6. Cinnamon
  7. Cayenne and chili powder
  8. Sprinkle over pecans and toss to coat
  9. Spread in a single layer on a baking sheet
  10. Bake for 25 minutes or until golden brown
  11. Cool leaving pecans on the pan
  12. In a double-boiler combine the semisweet chocolate chips and 1 1 / 2 tablespoons oil
  13. Stirring until melted and smooth
  14. Then immediately drizzle over pecans distributing evenly and making a pattern over the surface of the nuts
  15. Repeat the process with the milk chocolate and vanilla chips
  16. Melting each package with 1 1 / 2 tablespoons oil
  17. When drizzling over the pecans
  18. Make sure all colors of the chocolate are visible
  19. Sprinkle with cherries if desired
  20. Let stand until set
  21. Break into serving-size pieces
  22. Store in an airtight container

Step 16

Total Time in Minute 45

Ingredients Count 12

cooking chocolate bark with lots of bite

See More Relate Photo


Pecan halves




Ground cinnamon

Cayenne pepper

Dried ancho chile powder

Semi-sweet chocolate chips

Vegetable oil

Milk chocolate chips

White chocolate chips

Dried cherries

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