• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate bark with lots of bite

Desciption

love chocolate and spices together. you get the sweet with just a little bit of "bite" at the end. this recipe incorporates several different types of chocolate, a tiny bit of cayenne and chili powder, along with dried cherries and pecans.

Tags

# # # # # # # # # # # # # # # # # #

Steps

  1. Preheat oven to 325 degrees
  2. Place the pecans in a bowl
  3. Add butter and toss
  4. Combine the sugar
  5. Salt
  6. Cinnamon
  7. Cayenne and chili powder
  8. Sprinkle over pecans and toss to coat
  9. Spread in a single layer on a baking sheet
  10. Bake for 25 minutes or until golden brown
  11. Cool leaving pecans on the pan
  12. In a double-boiler combine the semisweet chocolate chips and 1 1 / 2 tablespoons oil
  13. Stirring until melted and smooth
  14. Then immediately drizzle over pecans distributing evenly and making a pattern over the surface of the nuts
  15. Repeat the process with the milk chocolate and vanilla chips
  16. Melting each package with 1 1 / 2 tablespoons oil
  17. When drizzling over the pecans
  18. Make sure all colors of the chocolate are visible
  19. Sprinkle with cherries if desired
  20. Let stand until set
  21. Break into serving-size pieces
  22. Store in an airtight container

Step 16

Total Time in Minute 45

Ingredients Count 12

cooking chocolate bark with lots of bite

See More Relate Photo

Ingredients

Pecan halves

Butter

Sugar

Salt

Ground cinnamon

Cayenne pepper

Dried ancho chile powder

Semi-sweet chocolate chips

Vegetable oil

Milk chocolate chips

White chocolate chips

Dried cherries

You may Interest

7 up salad

this sounds weird, it tastes great. my mom made this every thanksgiving and christmas. i lost the recipe, then found something similar and added the ingredients that mom had in her salad. to me its comfort food and a walk down memory lane. 7 up salad

alberta prairie burgers

what sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. this recipe is from the travel alberta magazine. alberta prairie burgers

apricot glazed pears

served with a scoop of ice cream, this is a light yet satisfying dessert. recipe from radio city rockette lori barber in rachael ray's 12/08 magazine. cooking note: use a melon baller to core the pears. apricot glazed pears

asparagus and ham brunch bread

from foodland ontario booklet. a savory flatbread loaded with asparagus, ham, onion and parmesan cheese and easy to make using biscuit mix. great for a casual brunch. serve with a lightly dressed green salad or sliced tomatoes and cucumbers. i used chedda asparagus and ham brunch bread

auberge creamed carrots with basil and garlic

one of the most requested vegetable accompaniments that i serve in the auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. if you are not fond of garlic, don't add it......the same with basil, it's just th auberge creamed carrots with basil and garlic

avocado feta and pancetta bruschetta

bruschetta derives from the italian 'bruscare' meaning "to roast over coals”. at its most authentic, italian country-style bread is toasted over coals, rubbed with garlic and seasoned while hot with sea salt and fruity, virgin, cold-pressed olive oil. mo avocado  feta and pancetta bruschetta

baked stuffed jalapeos

if you want extra heat add in cayenne pepper to taste, lower fat cheeses may be used if desired :) baked stuffed jalapeos

batter bread

quick easy bread, simple even a cavewomen could do it. batter bread

blackberry jam

a good, basic jam recipe. blackberry jam

broiled chipotle chicken with creamy spinach

i adopted this recipe after mean chef (ihhdro) left the site. his original comments were, "this is a very simple and delicious broiled chicken breast dish. it is from rick bayless. the flavor comes from the use of chipotles and creme fraiche." my origin broiled chipotle chicken with creamy spinach

bunelos dessert

there are two kinds of bunelos: dessert, and appetizer. here is the dessert. your kids will love them! bunelos  dessert

cabbage rolls with mushroom soup

it is almost the same as the russian golubtsy, but with a delicious sauce cabbage rolls with mushroom soup

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us