this is an old family favorite that i prepare for all family functions. quick & simple with rave reviews. allow 4 hours for chilling
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adopted! goes with the already posted "avgolemono soup (chicken soup)" recipe. as cookgirl says, an onion? i don't know what the intent of the original poster was, but i don't use any onion. thanks, cg, for bringing it to my attention!
baked chicken with herbs (similar to my baked pork chops) i made these for a dinner party. everyone raved about how moist the chicken was and what a great flavor it had! the soy and worcestershire sauce give it some salt, so i don't add any other. the tab
i'm really picky when it comes to meatloaf. this is the best i have ever made. it doesn't fall apart easily and doesn't take forever to cook. my 2 year old ate 3 slices and 2 slices the next day for lunch. huge hit. most meatloaf recipes call for 2lb
this recipe is my sister's and my own creation. it features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. we hope you'll enjoy it as much as we did! :)
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