my mom used to make this and we loved it. so simple and delicious.
just got back from apple hill with some nice acorn squash. decided to stuff them and this is what i came up with working with what we had on hand. did have a little stuffing left after stuffing 2 smallish size squash.
last night, my son asked for the apple bar recipe i used to make, so i had to dig it out of my archives. i originally got this recipe from michiganapples.com, but it's no longer there. i usually increase the recipe by 50% and bake it in a 9x13 pan.
great with brown rice, salsa, sour cream, and guacomole as a burrito filling or on nachos. i pefected this recipe while living in the south west and later in the keys, and have found it to be a low cost meal the everyone loves. it will keep up to a week
this is a pie crust recipe that my mom always used and its quite old. its a very liberating way to make pie crust especially for those of us who get the "willies" when we think about trying to make homemade pie crust. i know everywhere that a pie crust r
i used to use this recipe in the gastro pub i ran, it used to sell like hot cakes! use a good quality steak-it makes a difference. i also do this as kebabs if i'm serving it at a large gathering, it works a treat. this is perfect on the barbecue, but equa
Follow the food story Find cooking methods, recipes, tastings and everything about food here.