chocolate banana wontons from chef j.r. schoenfeld. the other recipe on zaar like this wasn't quite the same. i know this one is good. it's so easy too.
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this recipe goes back many years, it is one of my family's favorites, i have served this many times to dinner guests and received rave reviews, plan ahead the roast needs to marinade in the fridge overnight.
a firm favourite of mine when i lived in herford in west germany. this recipe comes from a german friend of mine who lives in bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well!
i decided to make pizza one day, and, after i had already made the dough, i realized i had no pizza sauce :( so, i got creative and put this together. i have been using this recipe ever since. yummy..... makes enough for 3 large pizzas. freezes well.
this is my favorite recipe for fried jalapeno strips... but it works equally as well for fried onion rings (or petals) and, if you're so inclined, it's an excellent coating for fried pickles. try them all at once, if you like. this recipe makes plenty o
i wanted a meat sauce without carrots or celery in it--just good meaty tastiness. so, i came up with this one. it was rich and hearty, without those pesky vegetables getting in the way. fiber, indeed!
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