easy to make and tasty way to enjoy your fruits!
fermented black beans are found in asian markets and once you buy them, they last pretty much forever! also called salted black beans, they're used in the black bean chicken you order from chinese take-out and has a much different flavor than the mexican
my mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so i was glad when i came across this recipe for them in an old bon appetit (april 1982)
our local cafe made this and was a real hit on their breakfast menu. alas they moved on and i had to recreate this amazing recipe at home! its so delicious and sets you up for the rest of the day. serve with your favorite toasted bread and more chilli if
a story about beef jerky - real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they
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