looking for ways to use up some leftover silken tofu, i found a similar recipe on the nasoya website. decided to go ahead and adapt it to what was available and pleased enough with the result to share. this is a great option for vegans as well as those with an intolerance for dairy. (if you make this with plain soy, this treat is core as there are no points for the cocoa powder.)
#Lactose #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Beverages #Beans #Fruit #Easy #No-cook #Low-fat #Vegan #Vegetarian #Smoothies #Dietary #Low-sodium #Low-cholesterol #Shakes #Low-saturated-fat #Low-calorie #Soy-tofu #Free-of-something #Low-in-something #Tropical-fruit #Bananas #Taste-mood #Sweet #3-steps-or-less #Technique
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
i do not know the servings of this. sorry. it doesn't say but it looked very good for those of you who do not drink alcoholic beverages or for those who just aren't in the mood for a alcoholic beverage.
spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. with chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. i found this recipe in taste of home quic
my mom cooked this for us growing up and now i make it for my family. if you want to omit the peppers and onions due to picky eaters or cost, try adding italian seasonings such as basil and oregano to the ground beef for added flavor.
you may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. my family has a hard time deciding which is their favourite cheesecake chocolate carmel mocha or this wonderful cake.
my favorite recipe for banana bread, and one i didn't see here when i searched. use the best quality butterscotch chips you can find for this. they partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually,
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