i made this up.
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my mom used to work at a department store that served these at their snack bar. although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.
this dish is the epitomy of 'home style' japanese comfort food. this version is lightening quick, without the need to prepare the fish stock (dashi) that so many real japanese dishes require. this staple is to be enjoyed in the fall or coming winter month
spicy argentina chimichurri seasoning in a bread machine! full of herbs and spice. you can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. comes from "the best bread
my kids, like most, love macaroni and cheese. the trick for me is trying to keep it different and adult enough to satisfy more than just the kiddos. i came up with this recipe because my oldest loves cheeseburger mac and my husband thinks anything is bett
i lost my grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a major project) and this has been one of my favorites growing up, and now that i have a copy of it i can make it.
i couldn't find a black bean soup recipe i liked, and i'm lazy, so i use canned beans. you can tweak the spiciness to your taste! to make this a vegetarian/vegan version, just leave out the bacon or use soy bacony bits, and use a vegetable broth. super
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