this recipe was passed to me by my mother, and i've embellished it a tad.
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great bread and it's so simple to make . . . just takes some advance planning. note that the time to prepare includes rising/fermenting time. the only special equipment needed is a large covered pot to bake the bread in. i've tried several methods t
shredded pork mixed with a tangy, rather spicy, ancho sauce to use up left over shredded pork, or roast, for use as a filling in burritos, or tacos. keeps for a long time in the fridge. inspired by diana kennedy. use less or no serranos if you don't li
this is a wonderful, easy to make casserole that is a family favorite. it looks so good with the tomatoes, peppers and montery jack cheese on top. i make this in an electric skillet. serve with a veggie or fruit salad and warm rolls and dinner is complet
this is a healthy dish, especially if you wish to follow a program that can reduce your cholesterol and blood pressure. this can be served over a bed of lettuce or divided into individual servings as a side dish.
i love broccoli and cheese rice..so i made up this recipe on my own.. got the peppers idea from my mom..she makes the basic stuffed italian peppers, so i wanted to try something different and everyone loves them... its a very yummy and different stuffed p
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