a favourite mix of banana and chocolate in a pie!
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finally, finally! i finally found an alfredo sauce recipe that doesn't use cream and still tastes good! i have concocted this dish with shrimp and broccoli, but do use the sauce anytime you want a creamy alfredo-type sauce; it's very good and very versati
i got this recipe from my sister, kelly. light and eggy, delicious and moist. perfect every time. easy to toss in an extra banana, a handful of chocolate chips or some flax seeds. works just fine with whole wheat flour and brown sugar. i have even
i adopted this recipe because it's almost exactly the way i make baked beans. i have been known to use a can of white beans with the pork n beans. i also add about 1 teaspoon of mustard to mine. i bake mine in a 350 degree oven uncovered until the baco
my husband and i went on a cruise to the southern carribean. we were served banana's foster, loved it. bought the dark rum, came home and made it. every time i am down to 2 bananas i just wait til they are just at the right stage of ripeness and voile, we
not only is canadian rye (whiskey) good as a drink it is heaven in this basting sauce. the lamb comes out juicy. serve this as your main meat for dinner or try it on a bun with mint jelly, onions, tomatoes etc. etc.the servings depend on how you are using
cool weather is coming & i adore a fresh bear claw with a steaming hot cup of coffee. when i came across this recipe i had to save it. from the wichita eagle, this blue ribbon winner at the kansas state fair was the winner of the fleischmann's yeast "bake
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