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chocolate banana pie


a favourite mix of banana and chocolate in a pie!


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  1. Melt the chocolate with the butter
  2. Stir in crushed crackers
  3. Press crust into a 9in flan tin
  4. Bake at 350f for 15 minutes
  5. Meanwhile
  6. Beat cheese until smooth
  7. Then beat in squashed bananas
  8. Lemon juice
  9. Sugar
  10. Eggs
  11. Flour and essence
  12. Continuing until smooth and thick
  13. Pour filling onto crust
  14. Bake for a further 30-35 minutes until firm
  15. Cool
  16. For the topping:
  17. Slowly melt chocolate in the cream then cool slightly before pouring over the pie
  18. Chill until required
  19. Decorate with banana slices dipped in lemon juice

Step 10

Total Time in Minute 90

Ingredients Count 12

cooking chocolate banana pie

See More Relate Photo


Dark chocolate


Graham crackers

Cream cheese


Lemon juice

Superfine sugar


Self raising flour

Vanilla essence

Heavy cream

Firm banana

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