there's nothing better than starting your sunday morning with a batch of warm and fluffy chocolate banana pancakes. and if you are one of those who likes to watch your calories, try this version made with whole wheat flour, fresh bananas and some sweetened cocoa powder. a bit of yogurt or skim milk adds the perfect light and fluffy texture you need, and a dusting of powdered sugar, a dollop of butter and some old-fashioned syrup or some homemade fresh-fruit sauce will truly help you get the best out of your breakfast deal. got this, description, and all, from foodandfuncafe.com
this recipe can be made with garlic or shallots or even pearl onions or a combination thereof. while in gascogny, rendered duck fat would be used. you can use olive oil, lard (pure lard rendered by farmers who raise organic stock is available more and m
i got this recipe from a cookbook that i gave to my mother in 1965. it is called "casserole cookery". i never actually looked at the cookbook until she passed it on to me 3 years ago. i started making this for family get-to-gethers and it is now as popul
from cooking light, april 2009. they suggest serving it with orzo accented with fresh herbs: cook one cup orzo according to package directions, omitting salt & fat. drain; toss orzo with 1/4 cup chopped fresh basil, 2 tbsp chopped fresh parsley, 1 tbsp
the original recipe was for a strawberry magarita and it was in a circular that was delivered to my house for the cinco de mayo celebration. *note: cooking time is blending time. (corrections have been made to this recipe).
most german potato salads are made with mayo, but this one is not. it is by far better than any that i have made with mayo. you must try it! we make this to accompany recipe #112907. great for a summer party.
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