i got this recipe from a site in 2006. edited june 2010
this is a variation on the almond biscotti recipe i posted. i prefer the almond biscotti but most of my friends prefer this recipe. i have tried hazelnuts, almonds, and semi-sweet chocolate chips in place of the white chocolate chips. all of them were
you don't have to wait until a special occasion, make these for your breakfast tomorrow. i entered the recipe as 1 egg so you can easily scale it to just the number you need. if serving a crowd, use your muffin tin/silpat. just 1 or a few use a ramekin
we had this quite often during our trips to morocco. the actual recipe is one i adapted after we came home but i think it's pretty close to what you'd get in morocco if you went there on holiday. serve with rice or couscous.
from cook smart vegetarian, looks good and saving here till i can get to try. sounds great for diabetics as it uses sweet potatoe. wikepedia describe panch phoron as equal amounts of fenugreek, nigella seeds, mustard seeds, fennel and cumin.
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