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chocolate banana muffin


i used a blueberry muffin recipe i tried before, but replace the blueberry with banana bits... it was an pleasant surprise - i was experimenting with the stuff left in my fridge basically... you know the trouble to finish off banana before they all go brown... but it turned out really really really nice! give it a go if you are in the mood of experimental muffin :)


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  1. Preheat oven to 375 degrees
  2. Place rack in top third of oven
  3. Place muffin cups on the trail
  4. Melt butter in a small saucepan over moderately low heat
  5. Then remove from heat
  6. Whisk in milk
  7. Then whisk in whole egg
  8. Yolk
  9. And vanilla until combined well
  10. Whisk together flour
  11. Sugar
  12. Baking powder
  13. Cocoa powder
  14. And salt in a bowl
  15. Then add milk mixture and stir until just combined
  16. Notice: never over mix the ingredients
  17. For muffins
  18. The best way is to mix by hand with a fork :)
  19. Cut banans into small cubes
  20. And then fold them in and mix slightly
  21. Divide batter among the muffin cups
  22. Spreading evenly
  23. I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops !
  24. Bake about 18 to 20 minutes
  25. Or until a toothpick inserted in the center of a muffin comes out clean
  26. Open the oven a bit to let the muffins settle before move out
  27. Then cool in pans on a rack 15 minutes
  28. Serve warm or at room temperature

Step 14

Total Time in Minute 95

Ingredients Count 11

cooking chocolate banana muffin

See More Relate Photo


Unsalted butter

Whole milk


Egg yolks

Vanilla extract

All-purpose flour

Brown sugar

Cocoa powder

Baking powder



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