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chocolate banana mousse


a quick, easy, delicious dessert, but not if you're counting calories!


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  1. Whip cream with electric beaters
  2. Mash the bananas with a fork
  3. Place chocolate in a jug and microwave for 15 to 20 seconds at a time
  4. Until melted and smooth
  5. "stir frequently while its melting"
  6. Mix cream and mashed bananas together
  7. Add melted chocolate and fold together lightly for a marbled effect
  8. Serve in glass dishes

Step 7

Total Time in Minute 10

Ingredients Count 3

cooking chocolate banana mousse

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Whipping cream


Dark chocolate

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