a quick, easy, delicious dessert, but not if you're counting calories!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Desserts #Eggs-dairy #Easy #European #Romantic #Puddings-and-mousses #English #Chocolate #Dietary #Low-sodium #Low-in-something #Taste-mood #Equipment #Small-appliance #Mixer #Presentation #Served-cold
i have been in search of a good stuffing recipe that could be served any day of the week but does not taste similar to the usual bread/sage thanksgiving stuffing. after trying several different stuffing recipes, i began to adjust ingredients and to try s
i found this recipe online, since there was only one beef chimi recipe on the zaar and it didn't look like the one i had in a local diner the other week that turned out amazing. so, this recipe seems much closer to what i ate, so i'm posting it here and i
use any soft, quick-cooking greens,such as spinach, swiss chard or beet greens, for this recipe, but keep in mind that they have slightly different cooking times. the recipe comes from eating well.com
this classic anglo-indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary.
i could make a meal on this alone, it is *that* good! to save time you can grill the bread slices well in advance. another way i have served this is to grill the bread slices, place the slices around the outside of a large platter and place the tomato mix
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