a good way to use up ripe bananas. it uses semi-sweet chocolate chips and has no eggs.
i could live on this! everybody loves this one, and agrees that its better than any jambalaya they've ever ordered in a restaurant. give it a try, you won't be disappointed i promise. the secret is the roasted red peppers and the butter. don't be put
use this fall-flavored marinade for pork loin or tenderloins. i used it on a boneless loin, roasted with baby carrots and red potatoes. use the marinade to baste the roast and to de-glaze the roasting pan. bring to a boil and serve over the vegies.
this soup can be made as thick as you like by mashing some of the soup while cooking to achieve desired texture or by adding flour to thicken. corn is also a nice addition, making it like a chowder. i alway serve it at the table with tabasco for those w
this banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. it's moist and tender like a banana bread, but also has that signature tanginess of a coffee cake.
this is an easy way to make your own pizza dough and it comes out really good. i am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.
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