i just got a dehydrator and this is the first thing i made tastes great before dehydrating as well!
#Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #5-ingredients-or-less #Snacks #Fruit #Easy #Kid-friendly #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Tropical-fruit #Bananas #To-go #Camping #Equipment #Small-appliance #Dehydrator #3-steps-or-less
i figured that if i had to forgo my jeans to get all dressed up for a dinner party i was giving, why should my salad get off easy? the result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. quantit
i used to make this for my daughter and her little friends, when they would come over. it was very cold and they didn't want soup, they would ask me for something "fancy" for their luncheon. i used to make the little frozen puffed pastries and would serv
i got this from aimeesadventures.com....spunds yummy per serving: 278 calories; 3g fat (8.3% calories from fat); 22g protein; 42g carbohydrate; 4g dietary fiber; 7mg cholesterol; 1009mg sodium. exchanges: 2 grain (starch); 1 lean meat; 0 fat. wwp: 5
my mom was a newlywed in the 1950s when she found this recipe. it's been my favorite dessert as long as i can remember. since i've never seen the exact recipe anywhere else, i have copies stashed all over the place so i never lose it. i usually increase
from bread machine digest. do not use regular pectin, which requires more sugar than the machine can handle. recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify either juice or fruit.
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