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chocolate banana freezer pie clean eating


the bananas are the only sweetener in this. from the june 2011 issue of clean eating. note that "cooking time" represents at least 4 hours of freezer time.


# # # # # # #


  1. Combine bananas
  2. Cocoa
  3. Coconut milk and vanilla in the jar of the blender
  4. Blend until very smooth
  5. Stopping to scrape down the sides of jar and star mixture 2 or 3 times to ensure all banana is pureed
  6. Pour banana puree into baked pie crust
  7. Sprinkle peanuts and chocolate across surface of pie
  8. Cover very tightly with plastic wrap and freeze for a minimum of 4 hours
  9. Or overnight
  10. To serve
  11. Remove plastic wrap and set at room temperature for about 30 minutes
  12. Until pie is just soft enough to yield to the cut of a knife

Step 6

Total Time in Minute 315

Ingredients Count 7

cooking chocolate banana freezer pie  clean eating

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Pie crust


Unsweetened cocoa powder

Light coconut milk

Pure vanilla extract

Unsalted dry roasted peanuts

Dark chocolate

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