this drink is so yummy. it is not as thick as a milk shake, but almost. a wonderful, quick and easy dessert!
a jolinda hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from tvp. the tvp has a texture similar to shredded chicken when cooked. wrap in a flour tortilla or stuff in a hard shell with le
stovetop skillet cooking is especially handy for quick meals. this dinner will only take a few minutes to prepare but it rewards with a big bold taste. serve it up for a weekend meal along with a tossed green salad and you will have a sure winner.
we host a big open house at christmas, as well as church socials, football parties and unexpected invasions of hungry teenagers through the year. this dip seems to be everybody's favorite. it can also be used as a spread on crackers. the receipe has b
plan ahead the steaks need to marinate for 24 hours. the peppercorn sauce can be made up to 2 hours in advance before using. measure out 1-1/2 tablespoons of peppercorns before crushing. if you prefer a thick pepper sauce then thicken it up with a little
bulgogi is a korean dish that usually consists of marinated barbecued beef, made from thin slices of sirloin or other prime cuts of beef (chicken or pork may also be used). the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and o
i got this recipe from kingarthurflour.com i haven't tried them, they were a request in a post. for those of you that don't know, king arthur flour is much more than a flour company..they are a bakers paradise. you should check them out, and request a fre
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