originally from post punk kitchen. adapted from a vegan recipe. frosting recipe from allrecipes.
taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of mexico. make a big pot for a casual party, keeping it warm on the stove top. adding the cilantro pesto to each serving
my daughter-in-law gave me this recipe about seven years ago. they came to visit us and she made it for a supper for the kids. of course, we all loved it. you could use kielbasa instead of the vegetarian hot dogs and that would be good too! i have made it
this recipe is so old the paper is yellowed and stained! it's a staple in our house and has been used for muffins, cake or bread. i've added cinnamon, allspice and nutmeg to really spice it up, or chocolate chips and nuts to make a special treat. it's alw
way back in the 80's, i attended chef school and one of the recipes we made was for a buche noel. it was very labor intense, but very tasty and very pleasing to the eye...if you have the time it is well worth it
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