i have not tried this recipe. i got this recipe from family time daily dish.
i came up with this as a quick and easy lunch today. it was tasty, and used no added fats or oils. i used my wok as it is the best non-stick surface i have. feel free to use any good non-stick pan you have. you could use this on it's own, in a salad,
when you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with the mojito. top it off with club soda. let the par
andorra is a small country, sandwiched between france and spain, so their food is influenced by both. this is a good breakfast, lunch, or dinner recipe that will leave you feeling satisfied. this recipe mostly french inspired.
this is great on fish--specially swordfish and salmon. it would probably be good with chicken too. it's smooth, creamy and lemony. i have this posted with my recipe #202691. but some people might want to use it with another fish or chicken recipe so i'm p
posting this for zwt ii - asia. this sounds really weird, but it's actually quite good. you'll see avocado ice cream in asian supermarkets that carry foods and ingredients from the philippines, and this is close to that. give it a try, you might be sur
this recipe is the result of a puzzle i was given to solve at my sunday school. if you found the verses you found the ingredients. it makes one of the best fruitcakes i have ever tasted and i use this recipe as the base of my christmas fruitcakes. a truly
i love raspberry poppy seed dressing, but due to an allergy i can't use any commercially prepared salad dressings. this is my version of poppy seed dressing. this can be made with either blackberry or raspberry jam. i use smucker's simply fruit.
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