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chocolate banana cream bread


a very moist buttery loaf bread. can also be baked in mini loaf pans.


# # # # # #


  1. Set oven to 325 degrees
  2. Butter a 9 x 5-inch loaf pan
  3. In a bowl blend the butter
  4. Cream cheese and brown sugar until creamy
  5. Add in the bananas
  6. Egg and sour cream
  7. Mix with a wooden spoon until well combined
  8. In a bowl
  9. Combine the flour
  10. Baking soda
  11. Baking powder and salt
  12. Add in the flour mixture to the creamed mixture
  13. Stir with a wooden spoon until just combined
  14. Stir in the chocolate chips
  15. Mix to combine
  16. Pour into a prepared baking loaf pan
  17. Bake for 1-1 / 4 hours
  18. Or until done

Step 12

Total Time in Minute 90

Ingredients Count 12

cooking chocolate banana cream bread

See More Relate Photo



Cream cheese

Brown sugar



Sour cream

Mini chocolate chip



Baking soda

Baking powder


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