i love flavoured coffees, but hate the price. i often make my own with various extracts. here's a favorite of mine. *note: for the extract and cocoa, use first measurements for a more subtle flavour, the second measurements for a stronger flavour.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #5-ingredients-or-less #Very-low-carbs #Beverages #Easy #Beginner-cook #Low-fat #Chocolate #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Inexpensive #Low-in-something #Equipment #Small-appliance #3-steps-or-less
cooking time includes chilling overnight and setting time for the topping. i adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. these small cheesecakes are great for those who cannot finish off a large ch
this combination is good on any fish or any meat of your choosing. it was developed by an afghan street vendor in nyc, zvia. he rubs the blend all over beef, pork, or chicken 2 hours before grilling. he also likes it on tuna, swordfish, bluefish, and b
adapted from betty crocker's cooking for two (2002). quick, easy recipe. the original recipe only called for sauteing the chicken in butter, so i added a few ingredients to customize it and make the chicken more flavorful. goes great with steamed green
found this on the betty crocker website. i like the way it's presented, and it has some of my favourite ingredients: bacon, blue cheese, avocados...yum! (and it's a salad, so i can kid myself that it's healthy!)
Follow the food story Find cooking methods, recipes, tastings and everything about food here.