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chocolate banana chocolate chip bundt cake


after first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. the recipe originally had an optional chocolate glaze, i've always skipped it and just added a light dusting of confectionary sugar. this is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to s.ca! an extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. ovens are different - go with a shorter cooking time and check to see if needs more.


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  1. Preheat oven to 350 degrees
  2. Grease or spray a bundt pan and lightly dust with cocoa powder
  3. Mix together dry ingredients
  4. Set aside
  5. Cream butter
  6. Add sugar and eggs
  7. Mix well
  8. Then add bananas and mix briefly
  9. "mix in dry ingredients until incorporated
  10. Dont over mix
  11. Stir in chocolate chips"
  12. Pour into prepared pan and bake 50- 60 minutes until it tests done
  13. Cake will just start to pull away from edges
  14. Cool slightly then remove from pan
  15. Your supposed to let it cool all the way then dust with confectionary sugar
  16. But my kids always slice it warm
  17. Which is good with vanilla ice cream
  18. I always use a pan release spray and dust with the cocoa
  19. And have almost never had a problem with the cake sticking
  20. If greasing the pan - do it well and use a bit more cocoa as you would flour

Step 9

Total Time in Minute 70

Ingredients Count 11

cooking chocolate banana chocolate chip bundt cake

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Baking powder

Baking soda

Cocoa powder


Instant coffee


Brown sugar



Chocolate chips

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