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chocolate banana cake


this is a very moist & very fudgey cake. it tastes best the second day.


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  1. Preheat oven to 350 degrees f
  2. Cream margarine with sugar and eggs
  3. Mix in banana and vanilla
  4. Mix flour with remaining dry ingredients
  5. Add flour mixture to margarine mixture in 3 parts
  6. Alternately with sour milk
  7. Begin and end with flour
  8. Spread in 2 greased 8" cake pans
  9. Bake in oven about 40 minutes
  10. When cool
  11. Frost generously with chocolate butter frosting

Step 9

Total Time in Minute 55

Ingredients Count 11

cooking chocolate banana cake

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White sugar






Baking powder

Baking soda


Sour milk

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