this is a very moist & very fudgey cake. it tastes best the second day.
from the kikkoman website:www.yourteriyaki.com. since it is from their website, they recommend the kikkoman brand of marinade, bread crumbs and orange-teriyaki-honey dressing. i say use your own favorite brand.
a recipe i adapted from the traditional apricot chicken recipe my mother used to make. i was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
this recipe was in aarp adapted from sara moulton's weeknight meals. we tried it and found it delicious!! in fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. it's an easy re
my neighbor made this for her daughter's birthday party over the 4th of july holiday and i would have to say it is the best coleslaw i have ever had! if you don't like blue cheese, you could probably substitute feta cheese!
i use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. this recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.
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