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chocolate banana bundles


another recipe i saved from my toh magazine (by thomas faglon), but i haven't tried it yet, posting for safe keeping. i think i would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. you could even make this easier by using hot fudge topping.


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  1. In a large skillet
  2. Melt butter over medium heat
  3. Stir in brown sugar until blended
  4. Add bananas
  5. Stir to coat
  6. Remove from the heat
  7. Set aside
  8. Unfold puff pastry
  9. Cut into four rectangles
  10. Place a halved banana in the center of each square
  11. Overlap two opposite corners of pastry over banana
  12. Pinch tightly to seal
  13. Place on parchment paper-lined baking sheets
  14. Bake at 400 for 20-25 minutes or until golden brown
  15. Drizzle with chocolate
  16. Serve warm with ice cream and top with nuts if desired

Step 15

Total Time in Minute 30

Ingredients Count 7

cooking chocolate banana bundles

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Brown sugar


Frozen puff pastry

Semisweet chocolate

Vanilla ice cream


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