toronto pastry chef anna olsen includes this in her own christmas eve traditions! i like it because its actually a "double duty" recipe ........ i used half the banana bread on its own, then used the other half to make half the bread pudding. you could use your own favourite banana bread recipe - or even a store bought banana bread if you're really pushed for time. i served it warm with frozen vanilla yogurt but i actually preferred it the next day at room temperature.
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a crock pot version of 13 bean soup. super easy & super yummy! i buy the 13 bean soup mix in the bulk section of my supermarket. it contains the 13 varieties of dry beans as follows: baby limas, large limas, garbanzo, great northern, black-eyed peas,
right out of the garden goods to make a yummy spicy salsa.using really hot chilies. but skip them if you want it calm.garden fresh zucchini, tomatoes and onions with fresh herbs. do use a food processor for chopping your veggies to save on time.
from oct 2007 issue of sunset magazine. a totally new way ( for me) to cook potatoes. had to substitute several items, but still was very good. no ale so used coors reg. beer, added 2 tsp balsamic vinegar & 1 tsp molasses. had only yukon potatoes and hor
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