• Mon - Sun : 8:30am to 9:30pm

chocolate baked buttermilk donuts


this is a recipe adapted from the recipe that came on the back of the nordicware dounut pan i bought at target. i glaze them with my recipe yummy vanilla glaze. your donut yield will depend on how full you fill the donut cups in the pan. somewhere between 1/2 and 2/3 is about right.


# # # # # # # # #


  1. Heat oven to 375f grease and flour pan
  2. Sift together flour
  3. Sugar
  4. Baking powder
  5. Nutmeg
  6. And salt in a large mixing bowl
  7. Stir in buttermilk
  8. Eggs
  9. Butter and vanilla
  10. Beat until just combined
  11. Fill each well 2 / 3 full
  12. Bake 10-12 minutes
  13. Until the top of the donuts spring back when lightly touched
  14. Cool 5 minutes in pan
  15. Invert onto cooling rack and cool completely
  16. Glaze and decorate if desired

Step 9

Total Time in Minute 20

Ingredients Count 9

cooking chocolate baked buttermilk donuts

See More Relate Photo


Cake flour

Dutch-processed cocoa powder


Baking powder






You may Interest

baked mozzarella sticks

tasty & easy finger food for anytime of the day!! baked mozzarella sticks

agave julep

this drink looks like a mojito. i made it and for me it's too tart. dh liked it. but another time i may add more sugar syrup. feel free to adjust. this is from 501 must-drink cocktails. agave julep

amaretto carrots

this is a recipe i dared to duplicate from a caterer at a party i attended and the result was great. amaretto carrots


delicious dutch treat, traditionally served on new years eve appelflappen

bacon swiss chard vacherin cheese quiche

vacherin cheese is made in the valais region of switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. it has a rich nutty flavour, a little like italian fontina. food.com must have never heard bacon swiss chard   vacherin cheese quiche

baked buttermilk spiced doughnuts

baked doughnuts contain less fat, found this in the healthy body cookbook...haven't tried but thought it might be a more healthy alternative that my little guy might like. baked buttermilk spiced doughnuts

baked fish fillets magnifique

simple preparation for flounder or sole, with parmesan cheese, lemon juice, butter, worcestershire sauce, breadcrumbs and instant minced onion. from a church cookbook called favorite recipes by st. mary's ladies guild (carpatho-russian orthodox) in endico baked fish fillets magnifique

baked salami

this is a great appetizer served with slices of light or dark rye bread. the proportions of marmalade and mustard used are up to you. i usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. servings baked salami

banana wafer pudding

i have had this pudding every christmas . and at all the good old family get togethers. very easy to make banana  wafer pudding

banana rum cake

this dense cake is similar to a pound cake plus the added flavor of rum. banana rum cake

bang bang chicken

found online. to add even more flavor to this szechuan dish, feel free to garnish with toasted sesame seeds before serving. bang bang chicken

barefoot contessa s chicken salad veronique

i saw ina make this on her food network television show. the episode was entitled "flavors and flowers". barefoot contessa s chicken salad veronique

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us