a wonderfully simple and aromatic spice rub, that tastes just fantastic. can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old george foreman grill!) even my dad raves about this, and he is
this is an adopted recipe that i have not yet tried. the original chef comments: "i grew up on this wonderful cold soup, and when my grandmother passed away, the recipe went with her, until i got anthony bourdain's wonderful cookbook, "anthony bourdain'
this recipe is being posted for zwt ii & my source is cookinglouisiana.com. i love the intro! ... "here in south louisiana we're always taking the usual & making it unusually good. homemade hamburgers are subject to this treatment! we'll twist this one up
a very popular snack sold in street stalls in india. you can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. i haven't made this yet - yield is rough estimate. time estimate does not include soaking dal. can be made ve
i am intrigued by this novel way to make an omelette and can't wait to try it. i plan on using some cooked spinach along with the cheese for the filling, and topping it with a fresh tomato sauce. i imagine that you could come up with some even better ide
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