this yeast bread tastes heavenly and looks fantastic. everyone will wonder how you got the chocolate filling into such an elaborate pattern. but the best part is how great a slice tastes when warmed in the microwave. recipe makes three loaves so you can give one as a gift, freeze one for later baking and still have one to eat now. rising and resting times are included in cook time.
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all the celtic countries, with which the legendary king arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. in scotland it's called "selkirk bannock," in northern wales "bara
who ever first thought of wrapping something in bacon is a genius. the trick to doing this right is finding the thinnest sliced bacon you can. you want the bacon to get crisp without having to cook the shrimp to death. the oscar mayer brand is a nice t
eva longoria is a fabulous cook. she developed this recipe through many trial and error attempts, until it was perfected. now we can all benefit from her trials. this is a really delicous bolognese. i hope you enjoy it as much as we do!
i needed a salad to go with my thanksgiving dinner and didn't have much salad stuff. i had 2 cucumbers, so i just poured this dressing over them and everybody had a fit over them. so simple and delicious. i am sure you could use other dressings and do t
my grandfather used to bring these home from the bakery when i was a little girl, and my brother and i would fight over them. i’m ecstatic that i found a recipe for them in the my most favorite dessert company cookbook.
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