just another way to enjoy the taste of chocolate & apricots! preparation time does not include the time it takes for the fudge to cool down to room temperature.
this recipe is being posted in response to a request on the boards. i haven't made it yet. i'm really glad this request came up because it sounds delicious and i just know i'm going to have to make it myself now. cook time includes processing time only.
legend has it that my great aunt jennie used to make the best pies with oil. as i kid i'm not sure i taste tested them but she had a gift for baking. i just ran across her recipe for pie crust. i'll be making it soon, but in the mean time.... give it a tr
i adapted this from a light & tasty cookbook. it was so delicious that i had to put it in the fridge before it was cool just to stop myself from eating it all! for wwers, this works to 6 points per serving. i use ragu no sugar added tomato & basil sauce t
you will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. i serve this to the kids in the family and they love to build their own sundaes. it melt fast, so serve it right away or stick it
when the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the oyster season in the chesapeake bay begins. oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot
bubby is a common yiddish term of affection. it is also the name of a popular local restaurant with outlets in brooklyn and manhattan. this is their rendition of one of my favorite desserts. waiting for rhubarb season to try it.
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