• Mon - Sun : 8:30am to 9:30pm

chocolate apricot fudge


just another way to enjoy the taste of chocolate & apricots! preparation time does not include the time it takes for the fudge to cool down to room temperature.


# # # # # # # # # # # # # # #


  1. Butter a 13"x9" baking dish
  2. In 4 quart saucepan combine sugar
  3. Butter & milk
  4. Cooking over medium high heat & stirring occasionally
  5. 10-14 minutes until mixture comes to a full boil
  6. Reduce heat to medium & boil
  7. Stirring constantly
  8. 6-7 minutes
  9. Or until candy thermometer reaches 228 degrees f
  10. Remove from heat & gradually stir in both chocolates until melted
  11. Stir in marshmallow cream & vanilla extract
  12. Until well blended
  13. Stir in apricots
  14. Then spread into prepared pan
  15. Cool completely at room temperature
  16. Cut into 1" squares before serving
  17. Store covered in cool place

Step 9

Total Time in Minute 30

Ingredients Count 8

cooking chocolate apricot fudge

See More Relate Photo


Granulated sugar

Unsalted butter

Evaporated milk

Semi-sweet chocolate chips

Sweet baking chocolate

Marshmallow cream

Vanilla extract

Dried apricots

You may Interest

15 minute chili

this is a recipe for healthier chili that i got from sparkpeople.com, a food tracking site. 15 minute chili

ambrosia conserve

this recipe is being posted in response to a request on the boards. i haven't made it yet. i'm really glad this request came up because it sounds delicious and i just know i'm going to have to make it myself now. cook time includes processing time only. ambrosia conserve

aunt jennie s pie crust with oil

legend has it that my great aunt jennie used to make the best pies with oil. as i kid i'm not sure i taste tested them but she had a gift for baking. i just ran across her recipe for pie crust. i'll be making it soon, but in the mean time.... give it a tr aunt jennie s pie crust  with oil

baked spaghetti weight watchers friendly

i adapted this from a light & tasty cookbook. it was so delicious that i had to put it in the fridge before it was cool just to stop myself from eating it all! for wwers, this works to 6 points per serving. i use ragu no sugar added tomato & basil sauce t baked spaghetti  weight watchers friendly

banana ice cream

you will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. i serve this to the kids in the family and they love to build their own sundaes. it melt fast, so serve it right away or stick it banana   ice cream

best of the bay recipes oyster fritters

when the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the oyster season in the chesapeake bay begins. oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot best of the bay recipes   oyster fritters

blueberry lovers cobbler

this is a lightened-up version that is heavy on berries with just a touch of pastry...nicely complemented with vanilla frozen yogurt! blueberry lovers  cobbler

bubby s strawberry rhubarb pie

bubby is a common yiddish term of affection. it is also the name of a popular local restaurant with outlets in brooklyn and manhattan. this is their rendition of one of my favorite desserts. waiting for rhubarb season to try it. bubby s strawberry rhubarb pie

cafe alvancocoa

this is pure holiday, party or romance fare. wow. you can make the amaretto coffee as strong as you like. cafe alvancocoa

chicago chicken casserole

this is a terrific recipe to make when you have left over chicken. saves a step, cuts down on the prep time and uses up that chicken. chicago chicken casserole

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us