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chocolate apricot fudge

Desciption

just another way to enjoy the taste of chocolate & apricots! preparation time does not include the time it takes for the fudge to cool down to room temperature.

Tags

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Steps

  1. Butter a 13"x9" baking dish
  2. In 4 quart saucepan combine sugar
  3. Butter & milk
  4. Cooking over medium high heat & stirring occasionally
  5. 10-14 minutes until mixture comes to a full boil
  6. Reduce heat to medium & boil
  7. Stirring constantly
  8. 6-7 minutes
  9. Or until candy thermometer reaches 228 degrees f
  10. Remove from heat & gradually stir in both chocolates until melted
  11. Stir in marshmallow cream & vanilla extract
  12. Until well blended
  13. Stir in apricots
  14. Then spread into prepared pan
  15. Cool completely at room temperature
  16. Cut into 1" squares before serving
  17. Store covered in cool place

Step 9

Total Time in Minute 30

Ingredients Count 8

cooking chocolate apricot fudge

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Ingredients

Granulated sugar

Unsalted butter

Evaporated milk

Semi-sweet chocolate chips

Sweet baking chocolate

Marshmallow cream

Vanilla extract

Dried apricots

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