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chocolate apricot bread pudding

Desciption

gilding the lilly...from sunset magazine.

Tags

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Steps

  1. Trim crusts off bread and cut loaf cross-wise into 3 / 4 inch thick slices
  2. Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan
  3. While performing this step
  4. Tuck the chocolate and apricots in amongst the bread slices
  5. And scatter some over the top as well
  6. Whisk the eggs
  7. Half-and-half
  8. Sugar
  9. Liqueur or orange juice
  10. And vanilla together until well blended
  11. Then gently pour over the bread and soak for about 30 to 40 minutes until its all soaked up you may need to coax it a bit by spooning some of the liquid over the top
  12. Bake in 350 oven for about 30 minutes
  13. Or until custard is cooked in the center
  14. If desired
  15. Very briefly run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top

Step 5

Total Time in Minute 90

Ingredients Count 8

cooking chocolate apricot bread pudding

See More Relate Photo

Ingredients

French bread

Eggs

Half-and-half

Sugar

Vanilla

Bittersweet chocolate

Dried apricot

Orange liqueur

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