this cake is very moist and chocolatey, perfect for dessert or with coffee.
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i think this was from before he lost all that weight! this is the most flavorful and delicious steak meal that i've ever had. the compound butter doesn't have to be formed but it makes for a nice presentation. there will be left over compound butter. (gre
as is often the case, when i checked to see if this recipe was on the 'zaar,there were a bunch that were oh, so close, but none quite like mine. which surprised the heck out of me since i got my version from taste of home. very good stuff, sweet and den
not sure where i found this but it was on my computer and still looks good to me. with summer coming salad entrees that require little or no cooking work especially well. cook some barley one night for dinner and reserve some to make this the next day.
this is a no-guilt version of this french import that won't break the budget. the rice crust is unusual but very yummy. even my kids love this and i have to make two at a time for my family to get enough.
this recipe came from kraft foods and the photo was so cute. it showed these little "kabobs" made with meatballs, pineapple and peppers on wooden toothpicks. it was adorable! i have not tried them, but wanted to share them with you. the serving number i
several years back, i was searching for a cantaloupe pie recipe to surprise my grandmother. her mother made the pie all the time and as a young woman she remembers it being my uncle dennis' favorite pie. i requested the recipe in the taste of home magaz
from 100 bread machine recipes by vicki smallwood. the saffron is what gives this its unique golden yellow color. this doesn't last long whenever i make this. cooking time does not include dough cycle time.
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