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chocolate anzac biscuits


i got this recipe from the sunday magazine in the herald sun by donna hay. i wanted to take a picture, but they were gone by the time i got the camera out! a yummy addition to the great aussie favorite!


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  1. Preheat the oven to 160c place the oats
  2. Flour sugar and coconut in a bowl and stir to combine
  3. Set aside
  4. Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined
  5. Place the water and bicarbonate of soda in a bowl
  6. Stir to combine and add the butter mixture
  7. Pour the butter mixture in with the oats mixture and stir until well combined
  8. Place tablespoons of the mixture onto baking trays lined with baking paper
  9. Allowing room for spreading
  10. Flatten slightly and bake for 10-12 minutes or until golden in colour
  11. Allow to cool on the tray
  12. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up
  13. On a wire rack until set
  14. Make about 24

Step 10

Total Time in Minute 22

Ingredients Count 9

cooking chocolate anzac biscuits

See More Relate Photo


Rolled oats

Plain flour

Caster sugar

Shredded coconut


Golden syrup

Boiling water

Bicarbonate of soda

Dark cooking chocolate

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