i got this recipe from the sunday magazine in the herald sun by donna hay. i wanted to take a picture, but they were gone by the time i got the camera out! a yummy addition to the great aussie favorite!
i came up with this as a side for a fish curry we ate last night. i have a hand held tool that shreds carrots in long strips. you could just grate the carrot if you don't have the same. i'm in a remote area so used dried mint, feel free to use fresh as i
while the coconut milk in this dish might given the impression of this being a southeast asian dish, it actually originates in the north indian state of bengal where it is a popular dish. this recipe is versatile in that, if you are concerned about the hi
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