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chocolate angel strata pie


rich, creamy, unique chocolate pie with a hint of cinnamon. also a bit tricky because of the meringue, therefore not a beginners recipe. a legacy of my grandmother and a family tradition at christmas and thanksgiving. make sure the eggs are separated well and all the directions are followed to the letter.


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  1. Beat egg whites
  2. Vinegar
  3. Salt and first 1 / 4 teaspoon cinnamon until soft peaks form
  4. Add sugar slowly to egg white mixture while beating continuously
  5. When stiff spread evenly over baked pie crust
  6. Bake at 325 for 15-18 minutes or until meringue turns light brown and a knife inserted comes out clean
  7. Next place egg yolks
  8. Chocolate chips and water in top of a double boiler or melt in a pan over boiling water
  9. Stir constantly until mixture is smooth
  10. Spread a thin layer of chocolate over meringue layer
  11. Chill the remaining chocolate while doing the next step
  12. Combine 1 / 4 cup of sugar
  13. 1 / 4 tsp cinnamon and 1 cup whipping cream
  14. Whip until stiff
  15. Spread 1 / 2 of mixture over cooled chocolate layer
  16. Fold together remaining chocolate and remaining whipped cream mixture and spread over pie
  17. There should be four layers:meringue
  18. Chocolate
  19. Whipped cream cinnamon
  20. And whipped cream chocolate mixture on the top
  21. Chill for at least 2 hours

Step 14

Total Time in Minute 160

Ingredients Count 9

cooking chocolate angel strata pie

See More Relate Photo







Chocolate chips


Whipping cream

Pie crust

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