i am a big fan of angel food cake and this gives me a different way to serve it.
the fillings for bourek really are endless, i love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese........the list goes on. here i combined ground chicken with fresh coriander & a little preserved lemon for a delicious fried s
this is a recipe i originally found in the recipe link but it's also posted in various other cooking sites. i include this recipe here, because honey barbeque is one of my favorite sauces ever! advice: feel free to try the sauce with any piece of meat, o
instruction for preparing an assortment of kebabs, both meat and vegetable. lemon marinade (recipe #374081) is prepared for chicken, pork, and seafood. balsamic marinade (recipe #374082) is prepared for beef, lamb, and vegetables. marinating times wil
these are so handy to have in the freezer either to serve as an appetizer or as part of a dim sum brunch. for baking these appetizer i prefer to use spring roll wrap - it has a lighter texture than the won ton wrap.
from pies and plots blog.... if you ever fly on airtran, you know what biscoff cookies are.... the delectable, butterscotch-y goodness is now available in a peanut-butter like spread! so exicted about this stuff!! had to post this recipe for safekeeping,
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