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chocolate angel food cake with chocolate glaze


easier than you might think with heavenly results. you can halve this recipe and make an elegant dessert by baking in a wilton 7 1/2


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  1. Place rack in center of oven and 15 minutes before baking
  2. Preheat to 375
  3. Divide sugar in half
  4. Sift one half 3 times
  5. Set aside
  6. Sift the other half of sugar with the flour and cocoa 3 times
  7. Set aside
  8. Put egg whites in 4 quart grease-free bowl and beat on low speed with electric mixer until foamy
  9. Add cream of tartar
  10. Vanilla and salt and increase speed to medium
  11. Add the 3 / 4 cup sugar
  12. One t at a time
  13. Beating well after each addition
  14. Continue beating on medium until whites have increased their volume fivefold and hold their shape but are still shiny and moist
  15. Gently and thoroughly fold in flour mixture
  16. By thirds
  17. Pour into ungreased 10" tube pan
  18. Smooth the surface and cut through batter 5 or 6 times with a rubber spatula to break large air pockets
  19. Bake 30-35 minutes until toothpick inserted in center comes out clean
  20. Invert over a narrow-necked bottle and allow to cool
  21. When completely cooled use a knife to loosen it from the side of the pan and turn out on wire rack
  22. Drizzle chocolate glaze over top and allow to run down sides of cake
  23. Chocolate glaze: combine chocolate
  24. Butter and water in bowl and microwave on high for 2-3 minutes
  25. Stirring once a minute until smooth

Step 18

Total Time in Minute 65

Ingredients Count 10

cooking chocolate angel food cake with chocolate glaze

See More Relate Photo


Superfine sugar

Cake flour

Dutch process cocoa

Egg whites

Cream of tartar

Pure vanilla extract


Semisweet chocolate



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