• Mon - Sun : 8:30am to 9:30pm

chocolate angel delight


ready for dessert?


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  1. Melt chocolate in water on top of double boiler
  2. Cool
  3. Stir in yolks and salt
  4. Beat egg whites until stiff
  5. Add sugar and stir into cooled chocolate mixture
  6. Blending well
  7. Whip heavy cream
  8. Add vanilla
  9. Fold into chocolate mixture
  10. Place chunks of angel food cake into 9x13x2" pan
  11. Cover with chocolate mixture
  12. Chill at least 6 hours before serving
  13. Cut into squares and top with ice cream

Step 12

Total Time in Minute 20

Ingredients Count 9

cooking chocolate angel delight

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Chocolate chips





Heavy cream


Angel food cake

Vanilla ice cream

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