originally from pillsbury.
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i made up this recipe the other day because i had a few sheets of phyllo pastry that needed to be used up, and i had read that they made amazing pies. well, i can definitely say that that is a fact. this is a delicious pie that can be used as a main or a
quick, easy and oh so satisfying! we like these for a quick snack. doubled it makes an easy dinner for 4. i will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner is half made before i get home. with a little extra e
i have never tasted a poundcake as light and delicious as this one. this recipe is from a lady in a rural town in alabama. she is the best cook! you will not be sorry if you make this one. please try it and rate it. i feel confident you will like it!
this recipe is versatile; you can add or change any of the vegetables. keep it fresh and light.have grated parmesan cheese and the pepper mill on the table. serve with a crusty bread and enjoy a taste of summer.
this recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. the only difference i've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.
this is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. i like to mix up a batch on fridays to have on hand for the weekend. i found this recipe on the epicurious website.
the idea for this recipe came about because i was sick of spending so much money on healthy bars to use during long bike rides. when i read the ingredients of some of these, i realized most of them are just healthy cookies and i went to work on creating
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