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chocolate and vanilla chip biscotti

Desciption

originally from pillsbury.

Tags

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Steps

  1. Heat oven to 350 degrees fahrenheit
  2. Spray cookie sheets with nonstick cooking spray
  3. In medium bowl
  4. Combine flour
  5. Cocoa and baking powder
  6. Mix well
  7. In large bowl
  8. Combine sugar
  9. Brown sugar and butter
  10. Beat until blended
  11. Add eggs
  12. Beat well
  13. Add flour mixture
  14. Mix well
  15. Stir in vanilla chips
  16. With sprayed hands
  17. Shape dough into three 7" rolls
  18. Place rolls 3" apart on sprayed cookie sheet
  19. Flatten each to 7" x 3" rectangle
  20. Bake at 350 degrees fahrenheit for 22 to 28 minutes or until set and light golden brown
  21. Remove from cookie sheet
  22. Place on wire racks
  23. Cool 5 minutes
  24. With serrated knife
  25. Cut rectangles into 1 / 2" slices
  26. Arrange slices
  27. Cut side up
  28. On ungreased cookie sheet
  29. Bake at 350 degrees fahrenheit for 6 to 8 minutes or until top surface is slightly dry
  30. Turn cookies over
  31. Bake an additional 6 to 8 minutes or until top surface is slightly dry
  32. Remove from cookie sheets
  33. Cool 15 minutes or until completely cooled
  34. Store in tightly covered container

Step 26

Total Time in Minute 110

Ingredients Count 8

cooking chocolate and vanilla chip biscotti

See More Relate Photo

Ingredients

Flour

Unsweetened cocoa

Baking powder

Sugar

Brown sugar

Butter

Eggs

White vanilla chip

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